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Before we show you what our studio has in store on 4 Jan 2023, catch our daily activities at our Pre-Opening Booth from 18 to 28 Dec! ππππ¦ | π.πππ©π¦ Handmade flavoured udon (1 flavour only) β Each participant will learn to make and bring home 1 serving of dried udon after the hands-on. ππ©π¦ Basic Fruit Tart Assembling β Each participant will learn to make custard with two simple ingredients and assemble it using Marushige edible tray and fresh fruits. Bring home 1 piece after the hands-on. Slots are limited for each hands-on activity β visit our booth at L2 South Gateway Garden, Jewel Changi Airport and enjoy a special time with us! Slots are allocated to walk-in on a first-come-first-served basis, subjected to availability. Each person can only participate the activity once. *Terms & Conditions apply to hands-on activity. #abccookingstudio #abccookingstudiosg
