🚨New Coffee Alert🚨 Thinking of impressing your relatives this lunar new year, or something special for valentines. We might have what you need - Pink Bourbon from Colombia by Andres Guaca. This unique natural anaerobic process involves a 10-day fermentation period without oxygen. The cherries are then rested inside rum barrels for 10-20 days, before sun-drying on African beds for 18-21 days. Order from our website or visit us! p.s* we are having some festival offer! Drop by say hi! #colombia #pinkbourbon #specialtycoffeesg
Posted 2 weeks ago
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