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This month, tuck into a feast of plant-focused alternatives bursting with fresh tastes and textures. Our curated menu of vegetable forward dishes caters to different dietary inclinations and features crowd pleasing winners like juicy, bite-sized Popiah Salad Cups where stewed bamboo shoots and turnips in a full-flavoured soya bean paste are tucked into crisp lettuce leaves. For a dish with a hint of spice, eat your fill of our heartwarming Sayur Lodeh where a bounty of vegetables are served in a mild coconut curry gravy. For a main course, may we suggest our meat-free Mushroom Pong Tay cooked in a beloved clove and cinnamon-accented sauce with braised mushrooms, bamboo shoots, and topped with green chillies. To explore our different plant-based offerings across our restaurants, visit https://violetoon.com/ #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #VOSJewel #MadeWithPassionSg #VeganarySG
