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MARIGOLD Singapore /
Posted 1 year ago

Re-post by the talented Baking Taitai [Recipe] I’m having homemade soya milk waffles & soya milk for teatime! These healthier waffles are delicious with a subtle hint of soya milk taste. � Using MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk to replace fresh milk in my favourite waffle recipe as it is the only fresh soya milk that offers the added goodness of 5 Vitamin Bs and a unique BonePlus formula (Vitamins K & D) to enhance calcium absorption and improve bone strength. MARIGOLD PowerBeans Fresh Soya Milk is also available in Unsweetened and Almond.� Dry Ingredients:� • 125g all purpose flour • 2 tsp baking powder� • 45g fine sugar� • 1/8 tsp salt� Wet Ingredients: � • 160ml MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk • 30g rice bran oil • 1 large egg� Method: � 1. Mix all dry ingredients well together. � 2. Mix all wet ingredients well together in another bowl. � 3. Add the wet ingredients into the dry ingredients, mix till batter is smooth & well combined.� 4. Preheat the waffle pan over medium heat for about 30 secs, spray cooking oil on the inner surface of the pan so that waffle can be removed easily after cooked. � Do give this recipe a try using the healthier and tested to be low in Glycemic Index (GI) MARIGOLD PowerBeans Fresh Soya Milk which is a versatile ingredient in both sweet and savoury dishes cooking! #MARIGOLD #MARIGOLDSingapore #MARIGOLDPowerBeans #SoyaMilk #Sp

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