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Tippling Club /
Posted 1 year ago

Caramelised Hokkaido scallop, black garlic cauliflower purée, stuffed wild morels, pickled wild garlic, smoked chicken broth. Available exclusively at lunch. Don’t miss out on this delicious creation! Tippling Club 🌐 www.tipplingclub.com 📞 6475-2217 📧 enquiries@tipplingclub.com - Reservations: https://www.exploretock.com/tippling-club/ #tipplingclub #worlds50best #worlds50bestrestaurants #worlds50bestbars #asias50best #theworldsbestchefs #michelinguide #michelinguidesg #singapore #topsgrestaurants #theartofplating #sgfoodporn #foodporn #foodstagram #gastronomy #gastroart #gourmetartistry #finedininglovers #finedining #foodphotography #instafood #chefstalk #sgig #sgeats #sgdrinks #exploresingapore #visitsingapore #sglife #savefnbsg #sgfinedining

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