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Bee Cheng Hiang /
Posted 2 years ago

Vietnamese Spring Rolls with a ✨twist✨! Who else is down! πŸ€©πŸ˜‹πŸ™‹β€β™€οΈπŸ™‹ --- Repost @gizellegail @justproducesg our local veggie grower collaborates with @beechenghiangsg to bring us Mustard x Bak Kwa Bundle! πŸƒ For today’s #gizellescookingπŸ‘©πŸ»β€πŸ³I decided to make my own version of Guiltless #vietnamese spring rolls using Just Mustard and Bee Cheng Hiang Original Bak Kwa! The combination of the flavours are delightful to the palate! You do not even need sauces to go with it because it’s so tasty! The sweetness of Bee Cheng Hiang Original bak kwa goes very well with Just Mustard Salad! Healthy yet so delicious! πŸ’ͺπŸ»πŸ˜‹Try it at home and let me know what you think?!😍 Bundles available: 1. Everything Each (Bee Cheng Hiang Original & Chilli Pork and 2 Just Mustard 60g) RSP $30 2. Spicy Bundle (1 Bee Cheng Hiang Chilli Pork and 1 Just Mustard 60g) RSP $16 3. Original (1 Bee Cheng Hiang Original and 1 Just Mustard 60g) RSP $16 *Each mini Bak Kwa is individually wrapped so you won't dirty your hands when reaching for your late-night snack.☺️ Use code β€œJUSTGIZ10” to enjoy 10% off at @justproducesg ,exclusively available on @shopee_sg. (link in bio) #justproducesg #healthylifestyle #sustainability #fresh #eatlocal #eathealthy #eatfresh #sustainableliving #farmtotable #instasg #salad #sgeats #sgfoodies

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