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Sassy Mama /
Posted 9 months ago

๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—ฆ๐—ง๐—”๐—จ๐—ฅ๐—”๐—ก๐—ง ๐—”๐—Ÿ๐—˜๐—ฅ๐—ง! Have you heard?Taking over from Jones the Grocer in Dempsey is The Dempsey Project. Same owners, new Culinary Director โ€“ the charming Gayatri Singh has spiced the menu up (quite literally). Thereโ€™s an interesting mix of trending dishes (lots of gluten-free, vegan or dairy-free options too), cafรฉ staples and then spice-infused dishes that take things up a notch! For brunch have Sweet Potato 'toast' with smashed avocado, feta, poached eggs, lime and chilli or Gluten-free banana pancakes topped with berries, bananas, maple syrup and your choice of Greek or coconut yoghurt. There's also the incredibly moreish Spicy Miso Beans on sourdough toast and a vegan Streetstyle Dahi Papdi Chaat to nibble on alongside a sharing platter of Mediterranean Mezze. Itโ€™s the little details we love here, from Cata coffee to sourdough from Woodlands Bakery, freshly made teas with lemongrass and ginger and the spattering of spices used throughout to add a bit of something extra to each dish. Even the desserts are peppered with extra flavour. We bet this spot is going to be your new favourite place for weekend brunch or a weekday dinner. We spied some great deals on bubbly for weekend brunch from $12 a glass too. Letโ€™s just say, we'll be back! Check out other new restaurants in town here: www.sassymamasg.com/eat-new-best-restaurants-singapore

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