A summer-filled medley of our Black Cold Brew with the Coba Cabana tea from @gryphontea, boasting of chocolaty and caramel lingering with mango and mint notes. The tea blend features an unconventional mix of South African Bush tea and sweet fruits, which is further complemented with zesty and uplifting herbs. The coffee blend we used here is Brazil Alto Plateau Estate + Sumatra Mandheling Triple Pick from @jewelcoffee. — Stand a chance to win a bottle for yourself (+3 other flavours) on our giveaway post on Instagram! Submissions close on 1 July, 9am. https://www.instagram.com/p/CQif6F8n3rU/
Posted 2 years ago
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