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Clessidra /
Posted 3 months ago

Today we travel to South of Italy, Puglia, to discover Cavatelli. Cavatelli is a type of shaped pasta formed into a miniature shell typically served with thick sauces. The name Cavatelli means "little hollows", named after the hollow shape of the small pasta shells. Cavatelli originated in the Southern Italian region of Molise, as a main dish in their culture, before spreading to the area of Puglia. It is known as one of the oldest pasta shapes in Italy. Its surface is smooth and the shape allows it to hold sauce and cheese. The way we like it? Seasoned with sauce or prepared with a tomato sauce, basil, and fried eggplant, with salted ricotta cheese to top. Find recipes at https://bit.ly/3j1WchH Shop for our artisanal cavatelli made with 100% italian wheat at https://www.clessidra.com.sg/shop/?s=Cavatelli #cavatelli #pasta #pastalover #mediterraneandiet #mediterraneanfood #FoodieSG #homecooking #homecookedmeal #homecookingwithlove #pesto #extravirginoliveoil #Excellency #foodforthought #pastarecipe #grancru #qualityingredients #qualitymakesadifference #genuine

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