Treat yourself to our delicious Popiah Salad Cups at any time of the day. Our signature crowd-pleasing dish is part of our extended plant-based menu available at Violet Oon Satay Bar & Grill at Clarke Quay. These juicy bite-sized vegan appetisers feature delicate, julienned bamboo shoots and turnip poached with a full-flavoured soya bean paste. Nestled in a crisp lettuce cup, and topped with fried tofu drizzled with a sweet fruit and housemade chilli sauce, it’s the perfect complement to our flame-grilled delights like Satays and Daging Panggang Sambal Hijau or signature Peranakan favourites like our Dry Laksa and Nasi Goreng Kangkung. For reservations, please ring 9834 9925 (after 10am) or book online at violetoon.com. Should you prefer to enjoy a hearty meal from the comfort of your home, a 10% discount is applicable for all takeaway orders from our a la carte menu at Satay Bar & Grill. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg