As an honored restaurant partner of the World Gourmet Summit 2021, Peach Blossoms celebrates progressive Cantonese dining with a limited-time set menu exquisitely prepared by our award-winning Chef Edward Chong. Charm your gastronomic wits with dishes like Peking Duck and Foie Gras in Feuille de Brick, Crispy Scales Marble Goby with Ginger Blossoms and the signature Boston Lobster in 10 years ‘Gu Yue Long Shan’ Rice Wine and Mung Bean Noodles and more. Promotion is available from 5 to 18 April 2021. For reservations or enquiries, please contact us at +65 6845 1118 and email firstname.lastname@example.org #parkroyalcollectionmarinabay #parkroyalcollection #ShareYourMoments
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