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Alma by Juan Amador /
Posted 2 weeks ago

Crispy Scale Amadai served with Parsnip Puree prepare with Pecorino Cheese. Paired with Coffee Sauce. Garnished with Marigold Leaves. One of the Dishes on 8 Course Dinner Menu on Our Limited Edition Menu Curated with Selective 3 Michelin Starred Amador's Signature Dishes. Available Only Until End of October. Are You Also Looking For a Private Cozy Space with Michelin Starred ⭐ Modern European with Asian Influence Cuisine on Your Wedding 💕 or Solemnisation Day? 💐 Let Us Customise and Curate a Memorable Day of Yours! Special Promotion Available with UOB Card Users. Drop Us a Message To Find Out More! Terms & Conditions Apply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat

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