🎉Exciting news ‼️✔️Chef Heman Tan. ✔️New Book Launch . ✔️New Wanderlust Menu 👨‍🍳Welcome Chef Heman Tan into the Xi Yan family: We are super excited to have Chef Heman Tan onboard the Xi Yan family in Singapore. No stranger to the industry, and with more than 35 years of culinary experience, Chef Heman is well known for his creativity in dishes and menus that meld diverse cultures together. He was recently named by WGA World Gourmet Award 2022 the Western Cuisine Chef of the Year. Chef Heman is well-known as a man of many talents, as he is also a competitive triathlete and a celebrated ceramist! Tan Heman Ceramic Arts by Chef Heman @chefheman @Chef.Heman 📕New book launch "Cooking Under Soft Pressure": Chef Heman will be launching his new and 6th book entitled “Cooking under soft pressure” on 30 June 2022 at Xi Yan Maxwell. In conjunction with the book launch, we shall be presenting Xi Yan’s Wanderlust a collection of specially created dishes for the month of July at Xi Yan Maxwell. ✈️Xi Yan's Wanderlust - An exciting culinary journey: Wanderlust is at the heart of an explorative culinary journey, which food-loving Singaporeans have missed since the pandemic. Chef Heman's creation of each dish in this menu attempts to capture the taste of moments reminiscent of different parts of the world. He wishes for all our diners to experience a new mix of tastes, textures and flavours so as to rediscover the world again: same work of art, different lens. 👉🏻Xi Yan’s Wanderlust menu: www.xiyan.com.sg/post/wanderlust 👉🏻Xi Yan @ Maxwell: Call +65 6220 3546, WhatsApp +65 8228 8880, info@xiyan.com.sg