Practice the art of tart-making with the upcoming 𝐇𝐨𝐮𝐣𝐢𝐜𝐡𝐚 𝐚𝐧𝐝 𝐘𝐮𝐳𝐮 𝐓𝐚𝐫𝐭 - offering crumbly and creamy layers with light, refreshing notes! A tart crust shell that's similar to our Tropical Fruit Tart (Cake Basic), shape your own Pâte Sucrée to a beautiful decorative edge with the use of a tart mould. At the same time, discover the secret in making a smooth white chocolate mousse that stays and holds upon assembly. When it's done, decorate your finished tart by arranging vertically, pieces of sesame tuile. An added, delectable crunch made perfect for the creamy, luxurious mousse~ Make your lesson reservations for this menu now at https://reserve.abc-cooking.com.sg or via the ABC Connect App, and apply these techniques for your next tart recipe! Contains gelatin. This menu will be available for booking from Nov 2023 onwards. The images are for illustration purposes only. Actual products and decorations may vary. #abccookingstudio #abccookingstudiosg