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Boulangerie Asanoya /
Posted 2 years ago

Boulangerie Asanoya Head Baker, Goto Tatsuya will be holding his first ever workshop at Gardens by the Bay's Sakura Matsuri. Clinch this opportunity to experience first hand the process of making Japanese bread from our head baker who has 11 years of experience under his belt. Let Goto Tatsuya take you through the journey of making Pão de queijo and Sakura Cookies - using his very own recipe and premium Sakura ingredients. Workshop dates and times below: 31 March 2018 10am-12nn 1 April 2018 10am - 12nn Sign up today! Special rates for Friends of Gardens.

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