Roasted Pork Belly with Barley Black Malt Beer, Kaffir Leave & Lemongrass 私房黑啤叉楠肉 - This pork belly is marinated for over a day with barley black malt beer, lemon grass, kaffir leaves, ginger and Bao Zhi sauce (claypot marinate), then slow baked and finally glazed with honey for a crispy finish. Wonderful as it is or served with a thai chilli sauce and lime pieces. 👉🏻3 days left until our 15th anniversary from 8-15 Oct. Make your reservations at Xi Yan Maxwell via email@example.com or call +65 6220 3546. 👉🏻For full set menus and ala carte specials, visit https://www.xiyan.com.sg/private-dining
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