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🦐Shrimp toast or Nagasaki-style Hatoshi in a Japanese restaurant?! Well, yes! A fusion dish, this 🍞 Japanese shrimp toast was originally introduced to Japan from China in the Meiji period and made popular in Nagasaki through its trade routes. In fact, ‘ha’ is Cantonese for shrimp or prawn and ‘to shi’ means toast. Crunch into the crisp deep-fried bread sandwiching a centre of shrimp and fish paste. The more one chews, the more delicious the fish and sweetness of the shrimp is released. This 🏷️ Nagasaki-style Hatoshi is part of our latest Kyushu Okinawa Gourmet Fair, available until 🗓️ early-November 2022 only! Psst! Don’t forget to use your 20% OFF Return Voucher (17th Anniversary special) from now until 13 Oct 2022, Mon to Thu only. 📞 Reservations: 6733 6636 (Reserve your seats 1-week in advance to avoid disappointment) #sunwithmoon #oishii #Japanesefood
