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Singapore Food Shows /
Posted 2 months ago

‘The chef follows the ancient method. Each piece of sun cake is made by hand. 👐 The pure maltose is simmered slowly. The repeated method makes the malt filling sweet and fragrant. The heart is soft, and retains the most original malt fragrance. The red cherry blossoms 🌸 have changed the traditional shortcomings of the traditional sun cake crust that is broken before eating. The non-greasy malt filling is a delicious taste that will last forever. 😲 🛒Shop here: ⭐Use for 30% off (capped at $5) your first purchase or for 10% off (capped at $100)⭐

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