Celebrate National Bread Month in November! In honour of one of our favourite foods, roll up your sleeves and join us to step up your dough game. A fancy-looking viennoiserie, ๐ ๐ฅ๐๐ค๐ฒ ๐๐๐ญ๐ฌ๐ฎ๐ฆ๐๐ข๐ฆ๐จ ๐๐จ๐๐จ๐ is a sweet bread with layers of laminated cocoa dough to provide a flaky texture. Decorated with candied sweet potato and apple jam, it complements the taste of almond cream filling accented with rum-soaked raisins. Highly recommended if you wish to learn similar skills before progressing to Bread Master! Back by popular demand, ๐๐๐๐จ๐ง, ๐๐ฅ๐ข๐ฏ๐ & ๐๐ก๐๐๐ฌ๐ ๐๐ฐ๐ข๐ฌ๐ญ is a menu that is hard for you to resist practising and munching away once you have mastered it. Baked till perfection, feel the crispiness from the bacon and cheese topping underneath the bread dough twisted with olives, garlic, and black pepper! Bread making can be equally as charming as cake making! Book your virtual lesson on your Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App and enjoy the labour of love. โค๏ธ๏ธ Baking at the comfort of your home, without the need to worry about transportation โค๏ธ๏ธ Interactive live online lesson with ABC Instructor with real-time coaching โค๏ธ๏ธ Receiving ingredients for the menu Bacon, Olive & Cheese Twist: Contains pork. Flaky Satsumaimo Cocoa: Contains liqueur. Timing of the lessons are subject to changes. *Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons). #abccookingstudio #abccookingstudiosg
Posted 1 year ago
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