Settings
OCEAN TROUT MI-CUIT served with Dungeness Crab Stir-fried Koshihikari Rice Topped on Kale Tempura. Sauce: Daikon Veloute. While this item has been sold out, You can still check out other dishes! Tomorrow is the Last Day for Special Limited Items. Check out the menu via Link in Bio.... All New Dine-in Lunch & Dinner menus will be available from 13th November. See You!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat See more
