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Xi Yan SG /
Posted 1 month ago

[Extended celebrations!] We are extending our 15th anniversary celebrations through to the weekend until 18 October Sunday! We are so grateful to our diners for their reviews - "Beyond awesome'', "Every dish just WOW our taste buds", "Superb flavours"... We couldn't be more thankful ❤️. Last chance this weekend to savour all new exciting dishes at Xi Yan Maxwell, with popular favourites as Steamed flower crab (or lobster) with Jiu Niang and Hua Diao in Korean glass noodles, Roasted Pork Belly with Barley Black Malt Beer, Kaffir Leave & Lemongrass, Steamed marbled Goby with Chef’s spicy home made chopped chilli sauce on rice noodles, King Prawn Balls in Scallop Shrimp Daikon Soup and more! 👉🏻Visit Make your reservations for: Xi Yan Maxwell at ,+65 6220 3546.

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