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World Gourmet Summit /
Posted 1 year ago

It’s been 10 years since Gattopardo Ristorante Di Mare first open their doors in Singapore. Join them for the celebratory brunch on Sun, 27 Sep from 11.30am – 9.30pm. Featuring Spit lamb roasted lamb with Sicilian style couscous. Get your tickets here - https://www.gattopardo.com.sg/…/10th-anniversary-celebratio

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