For our overseas guests eager to give Singapore’s culinary highlights a try but inclined to non-spicy flavours, may we recommend the following dishes. Savour a plate of juicy Hainanese Chicken Rice where gently poached chicken is served alongside a classic trifecta of piquant chilli garlic, sweet ginger jam and thick dark soya sauce. Pair this with an order of our smoked-kissed satays served with a chunky peanut sauce topped with fresh pureed pineapple, or bite into the Hainanese Pork Chop with a light and crispy cream cracker batter crust. For a taste of home-style Peranakan cuisine cooked with love, our Kueh Pie Tee shells filled with stewed turnip and prawns are great for sharing, while our Babi Pong Tay is a classic Nyonya dish beloved for its robust sauce made of braised mushrooms, bamboo shoots, clove, and cinnamon. Please visit violetoon.com to view our full menus (dishes vary across our three restaurants) or ring 9834 9935 to make a reservation. 📷: @steffi_tan #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #VOSJewel #MadeWithPassionSg