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TWG Tea /
Posted 1 year ago

Enjoy an indulgent lunch with a succulently seared salmon in a Burgundy red wine sauce, accompanied by sauteed potatoes infused with Lu An Gua Pian, caramalised pearl onions, turkey bacon and mushrooms. Available on the weekly set menu at TWG Tea Salons in Singapore till 26 August 2022. #TWGTeaOfficial #TeaGastronomy

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