Something’s baking. Our newest home of the handmade croissant opens April 12. This one’s gonna be different. You’ll be able to see our bakers at their craft, kneading love into a canvas of dough. You won’t need a reminder that our croissants are baked fresh every 2 hours, you’ll be able to see and smell trays of them, fresh from the oven, crackling in all their golden glory. Can you guess where we’ll be? #tiongbahrubakery
Posted 2 weeks ago
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