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Tiong Bahru Bakery /
Posted 2 weeks ago

Something’s baking. Our newest home of the handmade croissant opens April 12. This one’s gonna be different. You’ll be able to see our bakers at their craft, kneading love into a canvas of dough. You won’t need a reminder that our croissants are baked fresh every 2 hours, you’ll be able to see and smell trays of them, fresh from the oven, crackling in all their golden glory. Can you guess where we’ll be? #tiongbahrubakery

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