Settings
Posted 2 years ago
It's no secret that chillies are one of the most beloved ingredients in local kitchens. At Violet Oon Singapore, chillies feature heavily in many of our dishes, especially through the use of sambal, a robust and often potent chilli paste that has come to form the backbone of a variety of cuisine in the region. Indulge in some heat with our Sambal Bajak Udang, which marries succulent grilled tiger prawns with a chunky, piquant chilli relish flavoured with garlic, shallots, and belacan (fermented shrimp paste). Available exclusively at Satay Bar & Grill, please ring 9834 9935 or visit violetoon.com for reservations. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg
Advertisement
/
