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The Kitchen Society /
Posted 1 year ago

[CLASS] Go Healthy with Indian Breakfast 10 July (Sun) 1pm The World Health Organisation (WHO) touts Idli to be one of the healthiest breakfasts. They are packed with carbohydrates, proteins, enzymes, fats, amino acids, and fiber and does not contain saturated fat nor cholesterol. Furthermore, the batter for an Idli goes through a long fermentation, creating a complex flavor and texture. @chefdevagisanmugam takes you through the rudiments of making three different idli batters and classic accompaniments for them. Register at www.the kitchensociety.com On-site spaces are limited. #thekitchensocietysg #idili #sgcookingclass #sgcookingschool #indianbreakfast #healthyfood

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