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Sushiro Singapore /
Posted 3 days ago

The scorching summer never takes a break, neither do our refreshing favourites! 😎☀️⛱️ If anyone asked us what season Sushiro is in right now, the answer is simple - it’s Summer Somemore Lah! 🏝️ Come and greet the magnificent Marinated Uni Wrap ($3.9++), meet our beloved Soft Shell Crab ($4.9++). 🦀 Say hello to the cool and collected Hokkaido Surf Clam ($4.9++). 🦪 Dive into the irresistible Tons of Clam and Garlic Vongole Udon ($6.5++). And don't forget to try the playful Yangnyeom Style Shrimp Wrap ($2.3++). 🦐 It's a delicious rendezvous you won't want to miss! Don’t forget our iconic classics—our juicy Yangnyeom Style Chicken ($5.0++) and spicy Yangnyeom Style Salmon ($2.3++) are a one-way ticket to a summer nostalgia trip! 🔥🔥🔥 You’ll wish summer would never end with our seasonal exclusives: The delectable Aburi Tachiuo Beltfish ($2.9++) and Hokkaido Kurosoi Fish ($3.9++).🎣 Are you ready? Wait a minute, did we mention we will have 2 more additional dishes from 24th July onwards!? - The exquisite Fatty Swordfish ($2.9++) and the indulgent Triple Salmon ($2.9++). 🤩 Gather your friends and family to savour these year-round summer delights! #Sushiro #スシロー #SushiroSingapore #japanesefood #conveyorbelt #sushisg #sushirestaurant #japaneserestaurant

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