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Posted 2 years ago
A sizzling BBQ evening on 26 November 2021. Indulge in a delectable four-course barbecue set menu at The Eight, amidst an idyllic backdrop of balmy leaves and blue waters on the 8th floor of Fairmont Singapore. Please your palates with an alluring array of local delights such as Steamed Live Prawns, Sri Lankan Crab, Freshly Shucked Oysters and grilled items including servings of premium meat - Grilled Angus Beef Striploin in Black Peppercorn Sauce; Tom Yam Marinated Local Chi...cken Thigh with Chimichurri Dip, Sumac Spice Marinated Salmon complemented with Cucumber Raita. View Menu: https://bit.ly/TheEightNovemberPoolsideBBQMenu Make A Reservation: https://bit.ly/2Zlm3to See more
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