Extended by popular demand, 🍓 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐌𝐨𝐧𝐭 𝐁𝐥𝐚𝐧𝐜 and 🍫 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐫𝐞𝐚𝐝 are back to capture your hearts in March! Be mesmerized with the pretty pink concept from Strawberry Mont Blanc as you will get to prepare the filling of cheese cream and strawberry cream to be placed on your freshly baked crispy sucree tart base. Have fun assembling with the addition of strawberry and freeze-dried raspberry! Meanwhile, do not forget to shape up with Double Chocolate Bread as you will get to make 2 different designs from one dough! Enjoy a slightly different flavour from your usual chocolate bread with the use of cinnamon powder. For those of you who wish to learn physical lesson virtually, check out March's special: 𝐆𝐫𝐚𝐡𝐚𝐦 𝐍𝐮𝐭𝐬, a type of dense bread using whole wheat flour, pecans, walnuts and cheese. With the slots releasing daily on our Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App, book now and enjoy the benefits of virtual lessons! ☺ Baking at the comfort of your home, without the need to worry about transportation ☺ Interactive live online lesson with ABC Instructor with real-time coaching ☺ Receiving 2 sets of ingredients for the menu Timing of the lessons are subjected to changes. Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons). #abccookingstudio #abccookingstudiosg