Here's a Creamy Abalone Risotto Recipe by @dairyandcream ✨ A delicious indulgence, perfect for a midweek treat! 🥳 Ingredients (serves 3-4) Risotto 2 Tb New Moon Cooking Oil 1 New Moon Premium Chicken Broth (400ml) 250g cooked rice ( I use New Moon Jasmine Fragrant Rice) 1 New Moon Australian Abalone (drained weight 120g), sliced 1 Yellow Onion, diced 4pcs whole Mili Champignons ( 1 can has 8pcs - use half and save the rest for stir-fry vegetables), sliced 3 stalk English Parsley, minced 75g Mozzarella Cheese Black Pepper Butter Grilled Abalone: 15g butter 2Tb mirin 1Tb sugar 1 Tb New Moon Abalone Sauce 1 New Moon Australian Abalone (120g) Steps: 1. Sauté diced onion, followed by sliced champignons mushrooms and abalone in a saucepan 2. Add chicken broth and simmer on low heat. 3. Stir in cooked rice. Continue stirring until the broth has been absorbed by the rice. 4. Add in cheese. Stir till creamy. 5.Toss in minced parsley. Season with black pepper. 6. In another non-stick pan, melt butter and grill abalone on both sides. Add in mirin, sugar and abalone sauce. Cook till sauce thickens. 7. Assemble: place grilled abalone on the rice. drizzle the sauce and garnish with English parsley.