Got your hand flags ready for Singapore’s 57th birthday...? Win guests over at potluck parties with these three humble heartland delicacies of stir-fried noodles, creamy butter chicken and steamed rice cakes, that'll remind everyone why Singapore is a foodie's paradise! ► Char Kway Teow: A sinful delight that's absolutely worth the calories, this well-loved dish of flat noodles in smokey wok hei cannot do without sliced chinese sausages and ‘si hum’ or blood cockles. ►An iconic Indian delicacy, Murg Makhani or Butter Chicken is well-loved by many for its spice-infused flavours, and best paired with pilaf rice. ► Ubiquitously known as ""Chwee Kweh”, these cup-shaped velvety smooth and silken rice cakes are topped with tasty toppings of preserved radish, sesame and garlic for the perfect savoury treat!
Posted 1 year ago
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