It’s no secret that it takes 72 hours for us to create the perfect croissants. Over the past 10 years, we’ve dedicated ourselves to the forgotten art of hand-making croissants. At the crack of dawn, you’ll find our bakers carefully folding and laminating layers of dough made with 100% French flour and butter, rolling them into shape before they bake to golden, crackly excellence. This year, we celebrate a decade of our journey and the communities that surround us; we hope you feel our love and unwavering commitment to quality every time you visit our home of the handmade croissant. #tiongbahrubakery #tbbbakingmemories
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