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Tiong Bahru Bakery /
Posted 1 week ago

It’s no secret that it takes 72 hours for us to create the perfect croissants. Over the past 10 years, we’ve dedicated ourselves to the forgotten art of hand-making croissants. At the crack of dawn, you’ll find our bakers carefully folding and laminating layers of dough made with 100% French flour and butter, rolling them into shape before they bake to golden, crackly excellence. This year, we celebrate a decade of our journey and the communities that surround us; we hope you feel our love and unwavering commitment to quality every time you visit our home of the handmade croissant. #tiongbahrubakery #tbbbakingmemories

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