Let's STEAK & WINE together at Opus! Our signature premium sharing cuts from $120++ with wine package serves two & dry-aged for the extra tenderness & flavour. Charcoal grilled-to-perfection, where big appetites always leave saying WELL DONE! . Choices of sharing cuts 🥩 serve two persons: Signature 800g Rangers Valley Angus OP rib dry-aged: $120++ 1 to 1.2kg U.S. whiskey-aged Tomahawk: $138++ 500g Aus. Westholme wagyu sirloin & 500g whole live MSC Boston lobster: $133++ Single premium cuts are also available from $58++ . inclusive of a complimentary wine package 🍷: 2-hour free flow wine (Sun to Thu) 50% off selected wine by the bottle (Fri & Sat) Book now at 6730 3390 / Opus@hilton.com. Visit singapore.hilton.com/opus for more info. . . #opusgrill #opusbarandgrill #opusbar #steak #dinner #grill #restaurant #foodie #steakandwine #wine #steaknight
Posted 1 year ago
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.