If you’re craving the seared, juicy results that only grilling brings, an indoor grill pan is your new best friend. A key step when grilling indoors is to remove any excess moisture from your ingredients before they go on the heat. Dripping liquid will steam the food from the bottom and create smoke in the kitchen. To prevent this, pat the food dry with paper towels before placing it on the hot grill to ensure good sear lines. The sear will seal in the juices with tender, flavorful results. Grills available at our island-wide National Day promo now until 31 Aug 2021: https://www.lecreuset.com.sg/promotions/ *While stocks last.
Posted 3 months ago
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