Tiong Bahru Bakery Happening | LoopMe Singapore

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Posted 2 years ago

Calling all bakers! We are now opening INTERMEDIATE sourdough classes, where you’ll get your hands on baking not just one, but three different breads using our 160-year-old starter! Together with Chef Paul (@paulalbet), we will be getting doughy with these breads: - Focaccia (garnished to your liking) - Seeded Rye Sourdough - Crystal Bread Tickets now available, pop over to https://intermediatesourdoughworkshop.peatix.com/view to secure a slot! #tiongbahrubakery

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