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Posted 1 year ago
Canaderlo in Camicia • Stuffed morel mushroom served with a roasted Tartary buckwheat consommé and garnished with pickled myoga. Canederli is a traditional Italian bread dumpling from north-east of Italy. At Braci, they are 'in Camicia' - dressed up with a surprise encased within the earthy morel mushroom caps. They offer an unassuming first bite that dances with the distinctive rich flavours of a broth made from shitake and porcini, two-types of kombu, buckwheat and ginger. @matteo.chef @beppedevito #bracisg #illidogroup
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