Join us at Anti:dote at Fairmont Singapore for a plant-based high tea celebration in honour of Veganuary! Available from 11 January onwards, this special curated menu by internationally-renowned vegan Pastry Chef Richard Hawke and Executive Chef José Luis Del Amo of Classic Fine Foods will feature a delicious selection of plant-based sweet and savoury treats. Whether you're vegan or just looking to try something new, this is the perfect opportunity to celebrate the start of the year with some guilt free treats. Don't miss out on this unique culinary experience – reserve your spot today!
Posted 1 year ago
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