Celebrate the changing seasons with our Hairy Crab menu, a limited-time delight available until the end of November. Revered as the 'King of Crabs' for their unparalleled roe and sweet, succulent flesh, savour each bite best enjoyed with a delicate drizzle of sweet black vinegar, ginger and Shaoxing Rice Wine. Reservations are open, book now - https://bit.ly/3FWOG1X
Posted 1 week ago
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