Craving for a piece of this blackforest. Recently made one for a birthday girl using @thewayofkueh’s recipe, swooping the sour cherries with bing cherries because that’s what she likes. Whichever cherries, the most important components of a blackforest cake must be the sponge and the luscious cream. That’s when an extremely reliable recipe like this one rises to the occasion. It gives the baker so much confidence to present a cake that you know will garner raving reviews all the time. We have just ONE last seat for our European Bakes class on 7 Dec, featuring a delicious traditional German Blackforest. If you prefer to attend via ZOOM, please call us at 67330808 to register. • #thekitchensocietysg #sgbakingclass #sgbakingschool #blackforest #sgcakes #traditionalcake #europeandesserts
Posted 1 year ago
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