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We do love cooking with Payal Commune Kitchen because we share the same passion and love for good, authentic, homemade dishes made only with the best ingredients. Today we tested traditional culurzones (ravioli stuffed with potato, mint and pecorino) and ravioli with shrimps and a zucchini and cream sauce. Craving for these two dishes? Join us for the next session on October 21! Sign up at https://www.communekitchen.com/store/p376/October-italian-cooking-class-in-Singapore.html and join us in an Italian kitchen. Azienda Agricola Pietrasanta Olio extravergine di oliva I&P #tomatosauce #ravioli #fiaschettotomato #quality #foodlove #italianfood #madeinitaly #italianstyle #foodlovers #foodart #extravirginoliveoil #sgcookingschool #culurgiones #shrimpravioli
