🥮Mooncake 2021🥮 Salted Egg Yolk with Low Sugar White Lotus Paste Mooncakes! This exciting collaboration with Ex-Antoinette Chef, Chef Pang Kok Keong, offers a delectable treat of both savory and sweet mooncakes that are perfect for the upcoming Mid-Autumn Festival. Link for pre-order in BIO. #flocktogether #reinventingsichuan #modernsichuan #supportlocal #savefnb #birdsofafeather #Sg restaurants #birdsofafeathersg #sgfood #sgfoodie #sgeats #instafoodsg #whati8today #sgcocktails #cocktailbarsg #cocktailbar #cocktails #drinksup #drinkup #cocktailsforyou #deliciousdrink #sgbars #barsg #asiancocktails #asiacocktails
Posted 2 years ago
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