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Shangri-La Hotel, Singapore /
Posted 1 year ago

Making its long-awaited comeback this Mid-Autumn Festival is the luxurious Signature Mini Baked Custard with Bird's Nest, created by our Chinese Executive Chef Mok Kit Keung. Using his original recipe from Hong Kong, each captivating bite offers a generous serving of bird's nest - making it perfect for gifting or to indulge in with loved ones. ​Discover the secret of this delectable mooncake as we reveal the behind the scenes in this video. Find out more at

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