Relish in flavours of the region as you tuck into our Tauhu Goreng, a family staple that packs robust flavours beneath its seemingly unassuming appearance. Made the time-honoured way with pestle and mortar, the sauce generously coats the fried beancurd (tauhu), julienned cucumber, and beansprouts. You can enjoy our Tauhu Goreng a la carte, in all our Nyonya Bentos, Duet Set, or as part of our Petit Feasts Menus 1, 2 and plant-based option. Enjoy complimentary islandwide delivery with a minimum final bill of $125 net or enjoy a 10% discount when you opt to self-collect your order from our restaurant at the National Gallery. A flat delivery charge of $12 applies for all other orders. Please ring 9834 9935, email email@example.com, or visit violetoon.com/order-online to place your orders at least 2 hours in advance. #VioletOonSingapore #VOSNationalKitchen #MadeWithPassionSg
Posted 3 months ago
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