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Shangri-La Hotel, Singapore /
Posted 1 year ago

Happy World Vegan Day! In celebration of this special occasion, catch our Plant-based Chef Damian Piedrahita, as he shares with us tips on recreating Spirulina Linguine with Green Kale Pesto - a dish that's both delicious and healthy. Tag us in your creations below, we'll love to see them! Chef Damian Piedrahita's signatures can also be enjoyed at The Line and Origin. Find out more on our offers at http://bit.ly/slsworldveganday_fb

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