KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and distilled, blended and bottled in Kyoto. The gin is made in a recognisable dry style but with a distinct Japanese accent. Join us to taste 4 gins from KI NO BI with Diego Araud at our next master class on 20 Feb at our Siglap outlet. Date: 20 February 2020 (Thursday) Time: 7pm - 830pm Venue: Siglap outlet, 930 E Coast Rd, Singapore 459118 Get your ticket here: http://bit.ly/KiNoBiMC
Important: This post has been archived. It may not be valid.Only on 20 Feb
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