Red is the signature colour when it comes to Chinese New Year. This January, put red on your bread as you learn how to use beetroot for your bread dough. Stuff the taro filling and pumpkin cubes to enjoy the creamy texture with a bit of crunch for the festive season. Feeling artistic? Try to write auspicious Chinese character on your bread to welcome prosperity and luck! Reserve your slots at Funan Studio today at http://booking.abc-cooking.com.sg/trial/funan and inhale the aroma of freshly baked Luckin Taro to have a sweet start to the New Year. Available at Funan Studio only from 7-31 January 2020. Strictly no refund and rescheduling
Important: This post has been archived. It may not be valid.7 Jan - 31 Jan
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.