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Posted 2 years ago
CUT by Wolfgang Puck at Marina Bay Sands, Singapore’s rare and exclusive Kagoshima bone-in craft wagyu is now available in-restaurant. This prized Kagoshima craft wagyu from CUT is available for a limited time from $450++ for an 800g ribeye (good for 2 pax). Bred and raised in well-conditioned farms, this wagyu is highly regarded for its robust flavours, aroma, and marbling for consistent tenderness in every bite. Visit mbssg.com/CUT-kagoshimaboneincraftwagyu-fb or email cutreservations@marinabaysands.com to make your reservations. #CUTSingapore #MarinaBaySands #ExplorersofFood
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