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The Kitchen Society /
Posted 2 years ago

[CLASS] Everything Teochew 2 27 March (Sun) 1pm A few more spaces for our Teochew class! Learn to make the many components of the local kway chap and traditional Teochew braised duck. Register at www.thekitchensociety.com On-site and Zoom classes are available. Zoom classes include food samples delivered to your doorstep. Overseas participants are welcomed too at a special discounted rate. #thekitchensocietysg #sgcookingclass #sgcookingschool #teochewfood #asiancuisine #chinesefood #kwaychap

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