Introducing Waterford Barley forward, terroir driven, natural whisky. Founded by Mark Reynier in 2015, the Waterford Distillery is committed to promoting the concept of terroir. Influenced by the world’s greatest winemakers, Waterford obsessively brings the same intellectual drive, methodology & rigour to single malt whisky. In Ireland’s Sunny South East, warmed by the Gulf Stream, temperate, moist air crosses fertile soils to produce a verdant landscape – & the world’s finest barley. Since barley is the source of malt whisky’s complex flavours, it makes abundant sense to focus on where and how the barley is cultivated. Those flavours are shaped by place, by the soils that nourish its roots, by the microclimate in which it ripens. By terroir. Each farm's crop is kept separate in the Waterford Distillery, located on the banks of the River Suir. There, state-of-the-art equipment marries ancient knowledge to transform the local Irish barley from grain to spirit. With extended 120 hour fermentations and unhurried distillation with a spectrum of exceptional oak casks; Waterford whiskies are the ultimate expression of terroir in the form of farm and harvest. Meet the three expressions in Singapore today! Exclusively available on Whisky.SG or at our storefront at 80 Mohamed Sultan Road #01-10; WhatsApp +65 8725 8985 to reserve your bottle today. Limited to 2 bottles per client.
Posted 1 week ago
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